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Restaurant, terrace, bar, summer house. Playing ground.

The restaurant´s menu offers a wide range of traditional Romanian and Hungarian specialities, but it also includes dishes from the international cuisine. The place is well-known for the „babygulyas“ (spicy white beans soup with beef ham hock and steak), for the „salgotarjan“ plate for 2 persons (pork tenderloin, turkey breast with plums, chicken schnitzel with almonds, potatoes, rice, vegetables and mixed pickles) and for the tarragon soup, which enchants especially the turists who have not tasted so far its such Transilvanian-like flavour. The turkey breast filled with dry plums, zander with mushrooms sauce or beefsteak with pepper sauce, are other very appreciated dishes, and the list can continue with everything that the menu comprises.

Culinary preferences and dietary needs differ from guest to guest, and we want to please each and every one of them. This is why our list includes dishes for gourmands, for the needs of sportsmen or people who are on different diets, for children or vegetarians.

Either you organize an event or you are just passing by or you have just finished your sports activity or walk, you can freely endulge yourself in the savoury dishes, which our cooks prepare especially so that you always feel fit.

Moreover, you can pick the place in which you can enjoy all of these: in the restaurant, on the terrace or in the summer house.

In the afternoon or in the evening before going to your room room, you can stop at the bar for a coffee and alcoholic and nonalcoholic cocktails.

If you want to organize an important personal event, we are wainting for you to come to us. We are aware that you expect everything to be carried out exquisitely, and we find pride in being the only ones who can reach this level!

Leave all details to us.

You just need to tell us:

1. What kind of reunion you want to organise: business or personal

2. How many people would you like to invite?

3. What dishes you would like to serve?

4. What kind of music you would like?

5. When you would like the event to take place?

6. In which part of the L&G Motel would you like the event to take place?

7. Which is the budget allocated? If you haven´t planned a budget yet, we can help you with several suggestions.

 

You can answer these questions here, and we shall send you all the information and suggestions that you need.

Should you be in the hurry, you can call us directly at the following number: 0269.832.291

 

A grain of spare time can be used at maximum

–  Binder Bubi Hotel Medias, the only 5 star complex in the area, whose wellness center is a real delight, with its pool covered in glass, which makes you feel in the middle of nature;

Trei Stejari Farm, with its small village museum, with homesteads from different areas in the country. The wineyard over the hill, domestic animals and gardens, invite you to adventure and relaxation at the same time.

Traube Hotel, a state-owned building, carefully and masterly renovated, maintaining all the important original elements and with its summer garden which surprises you with its dimensions and intimacy, although it is situated in the center of the town.

The menu of the restaurant offers a wide range of traditional Romanian and Hungarian specialities, but it also includes dishes from the international cuisine. The place is well-known for the „babygulyas“ (spicy white beans soup with beef ham hock and steak), for the „salgotarjan“ plate for 2 persons (pork tenderloin, turkey breast with plums, chicken schnitzel with almonds, potatoes, rice, vegetables and mixed pickles) and for the tarragon soup, which enchants especially the turists who have not tasted so far its Transylvanian-like flavour. The turkey breast filled with dry plums, zander with mushrooms sauce or beefsteak with pepper sauce, are other very appreciated dishes, and the list can continue with everything that the menu comprises.

Culinary preferences and dietary needs differ from guest to guest, and we want to please each and every one of them. This is why our list includes dishes for gourmands, for the needs of sportsmen or people who are on different diets, for children or vegetarians.

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